Tackling high sugar content in baby food

A nutritional survey of baby food on sale in Europe has shown that a high proportion of products contain high sugar levels that contradict World Health Organisation recommendations Researchers from the University of Leeds’ School of Food Science and Nutrition and the School of Medicine have developed a draft Nutrient Profile Model in collaboration with WHO Regional Office for Europe (WHO/Europe), for infants and young children aged from six to 36 months. The draft model aims to classify products that are intended for babies and toddlers, to guide changes to their composition and to ensure they are marketed appropriately – in an attempt to promote a healthy diet for infants and young children. The findings and recommendations are included in a WHO/Europe report launched recently in

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