Dear Mark: Is Fish Enough, Do Carnivores Really Need It, and More

For today’s edition of Dear Mark, I’m answering several questions you guys asked in response to the fish post from last week. First, is being a pescatarian enough? Can you get what you need from seafood without eating meat, dairy, or eggs? Next, how important is fish for a carnivore? Third, how’s that Whole Foods farmed salmon? Healthy or not? Then I write a bit about canned cod liver, the underrated seafood, followed by a short blurb about whether we should worry about wild salmon sustainability as well as a question about taking chlorella to reduce heavy metal absorption from fish. Let’s go: Adore this Mark! Thank you! As a basically pescatarian this has been a wonderful insight. I find it too difficult

from http://besthealthnews.com/2019/08/dear-mark-is-fish-enough-do-carnivores-really-need-it-and-more/?utm_source=rss&utm_medium=rss&utm_campaign=dear-mark-is-fish-enough-do-carnivores-really-need-it-and-more

from
https://healthnews010.tumblr.com/post/187321590098

from https://johnher1.blogspot.com/2019/08/dear-mark-is-fish-enough-do-carnivores.html

from
https://johnher10.tumblr.com/post/187321719047