Tuesday, October 22, 2019

Emphasizing flavor boosts vegetable consumption

A study found that emphasizing the tasty aspects of healthy foods may do more to boost consumption than promoting their nutritional qualities.

from http://besthealthnews.com/2019/10/emphasizing-flavor-boosts-vegetable-consumption/?utm_source=rss&utm_medium=rss&utm_campaign=emphasizing-flavor-boosts-vegetable-consumption



from
https://healthnews010.tumblr.com/post/188532566468

from https://johnher1.blogspot.com/2019/10/emphasizing-flavor-boosts-vegetable.html

from
https://johnher10.tumblr.com/post/188532721167

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